Palm Beach County’s wine scene just proved it’s world-class — and right here on the island and in West Palm Beach, some of the area’s most iconic spots earned top honors in Wine Spectator’s 2025 Restaurant Awards.
🍷 The Grand Award Winners (Top Tier)
What it takes: At least 1,000 selections, a world-class cellar, and top-tier service — only 97 restaurants worldwide hold this honor, 2 of which are in our backyard.
- HMF at The Breakers (Palm Beach) – A Grand Award winner since 1981, with 2,200+ bottles featuring Bordeaux, Burgundy, and California Cabs.
- Marcello’s La Sirena (West Palm Beach) – From a modest 24-bottle list to a cellar of 1,000+, this family-owned gem has held the title since 2015.
🍷 Best of Award of Excellence
What it takes: Extensive wine programs that go beyond the basics, offering depth across regions, styles, and vintages.
- Café Boulud (Palm Beach)
- Café L’Europe (Palm Beach)
- Flagler Steakhouse (Palm Beach)
- Renato’s (Palm Beach)
- Sant Ambroeus (Palm Beach)
- Harry’s (West Palm Beach)
- Okeechobee Steakhouse (West Palm Beach)
🍷 Award of Excellence
What it takes: A thoughtfully curated list with at least 90 selections, designed to complement the menu and highlight quality producers.
- Florie’s (Palm Beach)
- La Goulue (Palm Beach)
- Meat Market (Palm Beach)
- PB Catch Seafood & Raw Bar (Palm Beach)
- Pistache (West Palm Beach)
- Morton’s The Steakhouse (West Palm Beach)
Why It Matters
From glamorous resort dining rooms to historic steakhouse legends, these awards prove Palm Beach and WPB are officially on the map for serious wine lovers. Whether you’re popping a Bordeaux at HMF or sipping a crisp rosé at La Sirena, the glass is definitely half full here.
