Palm Beach Meats

Palm Beach Meats is a Michelin Bib Gourmand–recognized spot that celebrates wagyu in all its glory. Founded by husband-and-wife team Eric and Meghan San Pedro, this West Palm favorite blends butcher shop, restaurant, and gourmet market into one unique experience. Diners can savor signature dishes like the PBM Wagyu Burger, Truffle Philly Cheesesteak, or playful Frito Pie, while also browsing premium cuts of wagyu from Japan, Australia, and the U.S. The space is casual, family-friendly, and full of surprises — from chef-driven steakhouse nights to biscuit brunch pop-ups. Palm Beach Meats is also the only U.S. business authorized to sell Certified Kobe Beef as a retailer, wholesaler, and restaurant, making it a true destination for meat lovers.